Black Bean Tilapia Nachos
4 Regal Springs Tilapia fillets, cut into 10 pieces
1 bag black bean tortilla chips
1 (14 oz.) can corn, charred
1 cup pickled jalapeños, sliced into rounds
1 cup red onion, small-diced
2 cups tomatoes, diced
2 cups pepper jack cheese
1/2 stick unsalted butter
2 tablespoons TABASCO® brand Chipotle Pepper Sauce
2 tablespoons lime juice, freshly squeezed
2 avocados, diced
Preheat an oven to 350ºF.
Line an oven-safe tray with aluminum foil and spread tortilla chips evenly across the tray.
Layer corn, jalapeños, onion, tomatoes and cheese over the chips.
Place the tray in the oven for 8–10 minutes.
In a large sauté pan over medium-high heat, add the butter and tilapia. Cook on each side for 2 minutes, then reduce heat to medium and add chipotle sauce and lime juice.
Remove nachos from the oven and pace cooked tilapia pieces evenly on top. Spoon on some of the butter from the sauté pan on top if desired. Garnish with avocado.