Baked Tilapia with Fresh Herbs

Baked Tilapia with Fresh Herbs

Ingredients:

  • 4 (6 to 8 ounces each) skinless Regal Springs tilapia fillets, (6 to 8 ounces each)
  • Coarse salt and ground pepper
  • 3 tablespoons light mayonnaise
  • 1/2 cup finely chopped parsley
  • 2 tablespoons finely chopped fresh dill
  • Lemon wedges, for serving

Directions:

  1. Preheat oven to 375 degrees. Place fillets on a rimmed baking sheet, flat side down; season generously with salt and pepper. Divide mayonnaise evenly over top of fillets; using a butter knife, spread, coating evenly.
  2. Sprinkle fish with parsley and dill. Bake until opaque throughout, about 15 minutes. Serve with lemon wedges.