Tilapia Chipotle Ramen Soup
4 frozen Regal Springs Tilapia loins
64 ounces chicken stock
1 tablespoon TABASCO® brand Chipotle Pepper Sauce
2 (3-oz) packages dry ramen noodles
2 teaspoons chipotle powder
1/2 cup canned diced tomatoes, drained
1/4 cup canned roasted corn, drained
2 tablespoons pepitas
In a large pot, bring chicken stock and TABASCO® Chipotle Sauce to a boil. Remove from stove, add dry ramen noodles, and cover. Set aside.
Grill Regal Springs Tilapia loins approximately 4 minutes per side, or to an internal temperature of 165ºF. Remove from grill and season with chipotle powder and salt; tear into chunks.
Portion soup into four bowls. Garnish with tomatoes, corn, tilapia and pepitas, and serve.