Foodservice

Learn about the menu power of tilapia

Learn about the menu power of tilapia

FOR FOODSERVICE PROFESSIONALS

The mild flavor and competitive price point of tilapia has made it the most popular white fish in America. Per capita, Americans eat approximately 1.4lbs of tilapia per year. With a mild flavor and flaky texture, tilapia is popular even among people who don’t normally eat fish.

Tilapia is low in fat but high in protein and vitamins, including omega-3s and vitamin D, making it an ideal choice for consumers who want to eat lighter or include more fish in their diet.

Tilapia takes on the flavor of any sauce, marinade and seasoning, allowing it to meld seamlessly into any menu or foodservice concept.

To learn more about the menu benefits of tilapia, download our product brochures.

Truly Regal

PRODUCT GUIDE

Fresh Tilapia

FRESH TILAPIA

Frozen TIlapia

FROZEN
TILAPIA

The mild flavor and competitive price point of tilapia has made it the most popular white fish in America. Per capita, Americans eat approximately 1.4lbs of tilapia per year. With a mild flavor and flaky texture, tilapia is popular even among people who don’t normally eat fish.

Tilapia is low in fat but high in protein and vitamins, including omega-3s and vitamin D, making it an ideal choice for consumers who want to eat lighter or include more fish in their diet. It takes on the flavor of any sauce, marinade and seasoning, allowing it to meld seamlessly into any menu or foodservice concept.

Fresh

Frozen

Click to download Regal Springs Product Guide

Product Guide

To learn more about the menu benefits of tilapia, download our product brochures. Click on the covers to download brochures.

DISTRIBUTORS

To learn more about our Tilapia products offered through major foodservice distributors, download our product brochures.

Sysco

US FOODS

Regal Springs Tilapia products are available from most major broadline distributors.
Products may be labeled “Regal Springs,” or under private label brands. Click on a distrbutor below for details.

PFG

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Gordan_Logo

BenEKeith_Logo

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DOT Foods

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TRENDS AND INSIGHTS

From tips for sustainable sourcing to insights into evolving taste trends, here you’ll find need-to-know information about serving seafood.

View All

Fish Prep Goes Global

Using International Flavors to Enrich Fish Offerings

Grilling fish like tilapia can be healthy, simple and delicious. Learn why you should be putting grilled fish on your menu with this helpful infographic.

WHITE PAPER

With more than 85% of consumers wanting restaurants to be more transparent about what’s in their food,* there’s no denying that if you’re not addressing these concerns, you may be losing customers. Driven by a growing interest in better-for-you ingredients, many of today’s consumers are shifting their preference toward meat-free meals. From sourcing to selling seafood, read how you can get ahead of the competition and elevate your sustainable seafood sales.

Download our newest white paper, “TRANSPARENCY ON THE MENU: Exceeding Expectations with Clean, Better-for-You Ingredients,” to learn:

Transparency on the Menu

  • What’s driving consumer preference
  • Insights on seafood transparency
  • How to develop a sustainable seafood program
  • Chef Andrew Gruel’s Tips for sourcing well-managed seafood
  • Plus, a Bonus Section packed with insider tips on how to drive customer engagement

* Technomic, “Consumer & Restaurant Menu Trends: The Clean Label Influence,” March 2017

GET ACCESS NOW

Simply complete the form below to access a digital copy of our white paper. All fields are required.



CONTACT SALES

Get in touch with a sales representative today to learn more or place an order for Regal Springs tilapia.

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