Foodservice
FOR FOODSERVICE PROFESSIONALS
The mild flavor and competitive price point of Tilapia has made it the most popular white fish in America. Per capita, Americans eat approximately 1.4lbs of Tilapia per year. With a mild flavor and flaky texture, Tilapia is popular even among people who don’t normally eat fish.
Tilapia is low in fat but high in protein and vitamins, including omega-3s and vitamin D, making it an ideal choice for consumers who want to eat lighter or include more fish in their diet.
Tilapia takes on the flavor of any sauce, marinade and seasoning, allowing it to meld seamlessly into any menu or foodservice concept.
To learn more about the menu benefits of Tilapia, download our product brochures.
FROZEN
TILAPIA
DISTRIBUTORS
To learn more about our Tilapia products offered through major foodservice distributors, download our product brochures.
Regal Springs Tilapia products are available from most major broadline distributors.
Products may be labeled “Regal Springs,” or under private label brands. Click on a distrbutor below for details.
Using International Flavors to Enrich Fish Offerings
Grilling fish like tilapia can be healthy, simple and delicious. Learn why you should be putting grilled fish on your menu with this helpful infographic.
WHITE PAPER
With more than 85% of consumers wanting restaurants to be more transparent about what’s in their food,* there’s no denying that if you’re not addressing these concerns, you may be losing customers. Driven by a growing interest in better-for-you ingredients, many of today’s consumers are shifting their preference toward meat-free meals. From sourcing to selling seafood, read how you can get ahead of the competition and elevate your sustainable seafood sales.
Download our newest white paper, “TRANSPARENCY ON THE MENU: Exceeding Expectations with Clean, Better-for-You Ingredients,” to learn:
- What’s driving consumer preference
- Insights on seafood transparency
- How to develop a sustainable seafood program
- Chef Andrew Gruel’s Tips for sourcing well-managed seafood
- Plus, a Bonus Section packed with insider tips on how to drive customer engagement
* Technomic, “Consumer & Restaurant Menu Trends: The Clean Label Influence,” March 2017
GET ACCESS NOW
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Get in touch with a sales representative today to learn more or place an order for Regal Springs Tilapia.