As consumers realize the benefit to their health and operators realize the benefit to their bottom line, seafood has steadily become a popular choice at mealtimes.
Slapfish chef and founder shares inventive, flavorful tips on attracting customers and increasing sales by making seafood sexy.
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Americans are paying more attention to nutrition these days, and many are finding that seafood offers a great, low-fat, high-protein alternative to meat.
It’s no secret that consumers’ tastes have evolved to be more adventurous in the foods they eat, resulting in a demand for authentic flavors from around the world.
As the temperature dips, consumers look to restaurants for comfort food, including healthy options and fresh seafood, which are both tasty and familiar.