Diners are hungry for more information about where their seafood comes from and how it’s raised.
Consumers’ attitudes toward health and sustainability have shifted in recent times. Learn more about what diners are looking for when it comes to ordering seafood.
As consumers grow increasingly interested restaurant sustainability, operators stand to benefit from clearly labeling sourcing of ingredients, including where they source their seafood.
Underutilized species appeal to diners’ social consciousness, while benefiting the planet and bottom line.
What are the most craveable seafood preparations right now? Learn more about what’s new and exciting for keeping customers coming back for more.