Beyond the soundbites and headlines: let us think a second time. We frequently see headlines that are blanket statements about one issue or another, and tilapia is not immune to it. In this day of easy info sharing, are we as independent people taking a moment to “think a second time” when we read a news
As we head into the weekend, we want to encourage you to take care of your health. Eat well, move your body, refresh your mind. Eat more tilapia! There are some odd claims out there about tilapia, but the fact is that tilapia gives you high protein and virtually no fat (so it’s great if
We just shot a photo in a test kitchen of our skin-on fillets. We’ve seen it a million times, but the simple beauty of the flesh and skin still stirs us.
Our family eats a lot of Tilapia, for the obvious reason that our family farms it, but also because it’s healthy, so mild, and everyone (even avowed fish-haters) loves it. [Ok, I do have staunchly vegan friends who have not tried it…] Most importantly, as busy people who have kids and yet love gourmet meals
Recently a pleased customer told us that our loins (which the customer bought at Costco) are the “filet mignon” of seafood. Our loins are indeed so pure tasting that we would rather eat them unseasoned, as the customer pointed out in his kind letter.