CHEF SERIES: Viet Pham Talks Food Security (Part 2 of 3)
Part Two: In part one of this series, we learned about Chef Viet Pham’s unique background and his many accomplishments over the years. Here, Chef Pham discusses the importance of sustainable protein sources like responsibly raised tilapia.
“Our oceans are becoming increasingly depleted and soon we won’t be able to get the abundance of fish that we’re getting right now,” said Chef Viet Pham. “We have to look at different methods and different proteins.”
“As a chef, I feel it’s my job to educate consumers and guests—
tilapia is a great fish, as long as it’s farmed in a responsible and ethical way.”