A lot of us assume labels like “organic,” “sustainable” and “natural” are interchangeable—they’re not. To be certified “organic,” food needs to be farmed using very specific, eco-friendly methods—and not all food can be certified organic yet. “Sustainable” food production is socially and environmentally responsible. It may be farmed organically, or with more conventional practices. The
Lean protein like tilapia provides health benefits without saturated fat and cholesterol. Choose tilapia for protein and other nutrients.
Are you one of the many people who avoid buying frozen fish? Many people refuse to buy any fish that isn’t sold fresh because they’re concerned that frozen fish isn’t as high in quality as fresh fish, but that simply isn’t true. The truth is most fish are actually flash-frozen just minutes after they’re caught,
Seafood has huge growth potential in fast casual restaurants. Learn the four factors that are driving seafood sales.