Ethnic cuisines are a long-term trend on restaurant menus. See how tilapia can help you make a splash.
Cold weather can inspire chefs to elevate their favorite comfort food recipes with seasonal twists. Learn how to set yourself apart.
Regal Springs Tilapia are raised sustainably, starting from the moment they’re born in our own hatcheries Once mature, our Tilapia are transferred to floating net pens, where natural currents and high-quality feed make them healthy and strong The Tilapia are processed and packaged fresh, and no part of the fish is wasted Not all fish
There are differences and similarities between wild and farm- raised seafood, and both have a place on menus. Today’s restaurant-goers are proud of the fact that they are more informed about the food they’re eating than ever before. Unfortunately, they sometimes get the wrong information. Some customers, for example, believe the misconception that wild-caught seafood
You may have heard or read some negative reports about tilapia, but you can’t always trust what you read. After all, not all tilapia are raised the same. Every seafood producer has different standards, so it’s important to know who you’re buying from – and what their practices are. Regal Springs wants to help set
Sustainability means “meeting the needs of the present without compromising the ability of future generations to meet their own needs” This is especially important for our fisheries and oceans, since 90% of wild fish stocks are harvested at full capacity Getting seafood from sustainable fish farms is great way to take pressure off wild fisheries