Regal Springs was born with the vision of bringing this nutritious and tasty tropical fish to your table the right way. Our Tilapia is raised sustainably by local communities that benefit from each harvest. We are proud that our products meet the highest international standards and help contribute to a healthier, more balanced diet.
Our Tilapia have no antibiotics, additives, polyphosphates or preservatives. Each serving is also low in calories and full of omega-3 and omega-6 fatty acids, plus vitamin B12.
Our Tilapia are fed a nutritious, vegetable-based diet and raised in deep freshwater lakes that are constantly monitored to produce the premium quality Regal Springs is famous for.
Responsible feeding and aquaculture, plus a zero-fish-waste policy results in a more sustainable product.
From respectful aquaculture to community outreach, every part of our WE CARE Integrated Sustainability Program is focused on empowering and enriching local communities in a socially responsible way.
We measure up to the world’s top standards. We’re proud of the way we raise our fish and the quality we deliver to you. But don’t just take our word for it. The best health and safety certifiers in the world stand behind our Tilapia. They verify that we adhere to the highest international standards in raising and preparing our fish.
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