Regal Springs Tilapia

Ingredients:

Directions:

• In a medium-size bowl, whisk together the milk and eggs.
• In another medium-size bowl, mix together the flour, salt and pepper, Parmesan, cornmeal and parsley.
• Dunk fillets in milk mixture and then dredge fillets though cornmeal mixture, coating both sides evenly.
• In a large sauté pan, immediately heat the oil over medium-high heat. When it is hot, but not smoking, add the fillets to the pan.
• Cook on one side until the batter is light golden brown, about 4 minutes. Carefully turn the fillets and cook for 2 to 3 minutes more.
• Using a slotted spatula, remove them from the pan and drain on paper towels.
• Meanwhile, whisk together the tartar-sauce ingredients.
• Slice the buns and place a fillet on each bottom bun, then top with the lettuce, tomato, cheese and tartar sauce.
• A fun activity is to let your kids use mini spreaders to apply their own condiments. This recipe also works well with honey mustard, ketchup or barbecue sauce for condiments.