Regal Springs Blog
Nestled in the lush, green hills of Chiapas, Mexico is Acuagranjas Dos Lagos, Regal Springs’ newest operations complex. The facilities consist of a hatchery, juvenile fry nursery, floating grow-out cages and a state of the art production facility. Lake Penitas, on which the tilapia are raised in floating cages, boasts pure, fresh water surrounded by [...]
Regal Springs Tilapia is proud to announce their Honduras plant has been awarded the Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) certification. Aquafinca Saint Peter Fish S.A. achieved the first BAP Certification in Honduras for their processing plant in San Francisco De Yojoa, Cortes. Aquafinca processes over 25,000 mt annually of both fresh and [...]
Amsterdam, 20th of August 2012 – Today, the Aquaculture Stewardship Council (ASC) celebrates the market launch of its global, independent trademark for responsibly farmed seafood. Tilapia from Indonesia is first farmed fish to meet the ASC’s certification standard. This tilapia is recognised through the use of the on-pack ASC logo. The logo reinforces to consumers [...]
Olympic boost for Direct Seafoods (excerpt from intrafish.com) Athletes especially requested tilapia because of its high protein content, says UK foodservice supplier with Olympic contract. Published: 14 May 2012 09:37 AM Updated: 14 May 2012 09:37 AM Direct Seafoods, a division of UK foodservice supplier Seafood Holdings, sees the Olympics as a boost for its [...]
ASC’s new consumer label for responsibly farmed fish Utrecht, April 17, 2012 ␣ Today, the ASC’s consumer label for responsibly farmed seafood was presented. The Aquaculture Stewardship Council (ASC) manages standards for responsible aquaculture. Products bearing the ASC label come from fish farms that have met these standards. The on-pack label demonstrates to consumers that [...]
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