Regal Springs Tilapia Recipes – Especially for Kids

Almond-Crusted Tilapia

Ingredients:

  • Almond crusted tilapia1 cup sliced almonds, divided
  • 1/4 cup all-purpose flour
  • 4 (6-oz.) Regal Springs tilapia fillets
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons olive oil

Directions:

  1. Process 1/2 cup almonds in a food processor until finely chopped, and combine with 1/4 cup flour in a shallow bowl.
  2. Sprinkle fish evenly with salt; dredge in almond mixture.
  3. Melt butter with olive oil in a large heavy skillet over medium heat; add fish, and cook 4 minutes on each side or until golden. Remove fillets to a serving plate.
  4. Add remaining 1/2 cup almonds to skillet, and cook, stirring often, 1 minute or until golden. Remove almonds with a slotted spoon, and sprinkle over fish.