Regal Springs ties the wealth of the company with the wealth of its employees by investing in local communities: education, health, housing, environment, recreation... Learn more »
Regal Springs is proud to be the first aquafarm in the world to earn the International Standards for Responsible Tilapia Aquaculture (ISRTA). Learn more »
Though some still question the health and safety of farmed fish, it can be the safest and healthiest choice depending on production practices. Learn more »
Regal Springs Tilapia hosted an intimate dinner at the Avenues at The Peninsula in Chicago in May. Celebrity chef Curtis Duffy cooked Regal Springs’ Tilapia for food writers and sustainability experts, as well as customers and staff of Regal Springs.
Regal Springs Tilapia is the main ingredient in two recent award-winning products: Gordon’s Premium Fish Sticks and Hot Smoked Tilapia, a product of Agustson a/s & Marz Seafood a/s of Denmark.
