FOR FOODSERVICE PROFESSIONALS
Tilapia is a tremendously popular white fish. Its mild flavor and competitive price has helped Tilapia become the 4th most consumed seafood item in the United States after shrimp, salmon and tuna. Per-capita, Americans eat approximately 1.4lbs of Tilapia per year.The fish provides high quality protein with minimal fat, making it an ideal choice for consumers who wish to eat lighter meals or to include more fish in their diet. Due to its mild flavor, Tilapia is popular with people who do not normally eat fish. It takes on the flavor of any sauce, marinade and seasoning.
Because of our rigorous processes that ensure purity, we know that our fish are safe for all consumers, including pregnant or nursing women and young children. Our Tilapia is also inherently Gluten-Free. Peace of mind for you is simply business as usual for us. One taste and you will know we say that Not All Tilapia Are Created Equal.
Thank you for cooking with Regal Springs Tilapia.
TRENDS AND INSIGHTS
REGAL SPRINGS TILAPIA PRODUCTS ARE AVAILABLE FROM THE FOLLOWING BROAD LINE DISTRIBUTORS.
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