Fish satisfies consumers’ desire for lighter, more healthful fare in the summer months.
Grilling fish like tilapia can be healthy, simple and delicious. Learn why you should be putting grilled fish on your menu with this helpful infographic.
Enhance menu variety with flavorful seafood dishes this year. Find out summertime menu trends, experiment with different formats and find out more about what the grill can add to your fish dishes.
Diners are hungry for more information about where their seafood comes from and how it’s raised.
Consumers’ attitudes toward health and sustainability have shifted in recent times. Learn more about what diners are looking for when it comes to ordering seafood.
As consumers grow increasingly interested restaurant sustainability, operators stand to benefit from clearly labeling sourcing of ingredients, including where they source their seafood.