Chef Andrew Gruel is on a mission to raise awareness of the misconceptions of farmed fish. Check out how he’s showcasing responsible aquaculture at Slapfish.
“Heavenly” moment on our lake. This photo always makes us smile. We do feel that our lakes are a bit of paradise, and we work to keep it that way.
Living Oceans Productions presents a beautiful video showing you how we farm. [metaslider id=704]
One of our by-products is beautiful, high quality tilapia leather, dyed in Indonesia and handcrafted in Italy into luxury accessories. Tilapia is a tremendous resource!
A quick snapshot of our new doctor’s office at our facility in Mexico. Such an important resource for our employees!
NRA show is a success this year! We are enjoying seeing customers and hearing from potential customers in the restaurant business. There has been a lot of interest in our portions, besides all our fillet sizes.
Last Thursday was Take Your Kids to Work day. Our children brightened our Miramar, FL, office with their happy play and laughter. What a joy to have them around!
Take a look at he the full size picture of the sign at the entry to our “campus” in Honduras.
We just shot a photo in a test kitchen of our skin-on fillets. We’ve seen it a million times, but the simple beauty of the flesh and skin still stirs us.
Folks, enjoy them while they’re still around: our boxes (featuring a 20 yr old design) are about to get a face lift. Here’s a look at our old box, about to become Regal history.
People keep asking what we mean by “Bio Diesel from Tilapia.” Quite simply, we have zero waste from our farming and processing […]