– by Emily Hobbs Ingredients: 3/4 cup canned black beans, drained 1/2 cup coarsely chopped canned pineapple, drained 1/3 cup canned corn, drained 3 Tbsp. coarsely chopped, jarred pickled jalapeno peppers 1/4 cup chopped scallions 1 tsp. salt, divided 1/2 tsp. black pepper, divided 1/4 cup low-fat sour cream 1/4 cup salsa verde 20 tostada [...]