Regal Springs Blog
We just shot a photo in a test kitchen of our skin-on fillets. We've seen it a million times, but the simple beauty of the flesh and skin still stirs us.
Our family eats a lot of Tilapia, for the obvious reason that our family farms it, but also because it’s healthy, so mild, and everyone (even avowed fish-haters) loves it. [Ok, I do have staunchly vegan friends who have not tried it...] Most importantly, as busy people who have kids and yet love gourmet meals [...]
Folks, enjoy them while they’re still around: our boxes (featuring a 20 yr old design) are about to get a face lift. Here’s a look at our old box, about to become Regal history.
Recently a pleased customer told us that our loins (which the customer bought at Costco) are the “filet mignon” of seafood. Our loins are indeed so pure tasting that we would rather eat them unseasoned, as the customer pointed out in his kind letter.
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